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Once their chicken is cooked, all staff are required to Theyar disposable plastic gloves (or theme tongs) That's why customer’ll always see their burger makers in-store Theyaring them. They're committed to helping their customers with food allergies make informed choices. Please note that although their equipment and procedures are designed to minimize the chance of cross-contact, They do have bthemy, open kitchens and They can't guarantee that cross-contact will never occur.
Hats are worn by all staff and hair mthemt be kept under the hat and away from the face, and styled or tied back so that it is close to the head. They always follow what is required by the Food Standards Regulations. their chips and chip seasoning are both suitable for vegans. The chips are cooked in a separate fryer from animal products.